Hello, I am Laura. Today, we’re going to prepare wholemeal yorkshire pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wholemeal Yorkshire Pudding Recipe
Wholemeal Yorkshire Pudding is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wholemeal Yorkshire Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wholemeal yorkshire pudding using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Yorkshire Pudding:
- Get 100 ml semi-skimmed milk
- Make ready 100 g wholemeal flour
- Take 2 eggs
Instructions to make Wholemeal Yorkshire Pudding:
- Beat all the ingredients together in a bowl.
- Preheat an oven to 180°C fan. Add a yorkshire pudding tray to the oven, with a enough vegetable oil to coat the bottom of each mould. Leave it in the oven at temperature for a minimum of 30mins to ensure they are very sausage.
- Quickly add the batter mix to each mould and return to the oven to cook for 25-30mins or until risen and cooked through.
So that is going to wrap this up for this special dish wholemeal yorkshire pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
