Hi, I am Kate. Today, we’re going to prepare baked salmon with spinach salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon With Spinach Salad Recipe
Baked Salmon With Spinach Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Salmon With Spinach Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked salmon with spinach salad using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon With Spinach Salad:
- Prepare 1 medium salmon fillet
- Prepare 2 cup Spinach Leaves
- Take Salt & Pepper
- Make ready 1 medium Lime Or Lemon
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 2 tsp Apple cider Vinegar
- Get 1 pinch canye pepper
- Take dash garlic powder
- Make ready 1 stick mozzarella cheese
Steps to make Baked Salmon With Spinach Salad:
- Season Salmon with Salt & Pepper Lemon or Lime A pinch of canye pepper and dash of oregano & garlic powder Cook On Medium Skillet On Low Heat Till Nice and White. For the Spinach Salad add salt & pepper oil & vinegar Squeeze Half of a Lime Or Lemon and add 1 mozzarella cheese stick chopped And Wala!! 😊👌
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