Baba Ganoush
Baba Ganoush

Hi, I’m Clara. Today, I’m gonna show you how to prepare baba ganoush recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baba Ganoush Recipe

Baba Ganoush is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baba Ganoush is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baba ganoush using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ganoush:

  1. Get 3 Eggplants
  2. Make ready 1/2 Lemon , juiced
  3. Take 1/2 Cup Tahini
  4. Make ready 1 Clove Garlic
  5. Make ready To Taste Cayenne
  6. Take To Taste Salt

Steps to make Baba Ganoush:

  1. Preheat your oven to 350. Take a fork and poke the eggplant a few times (like you would a baked potato). Turn on your gas burner and place the eggplant directly on top of the flame. Turn the eggplant to make sure each side gets charred evenly (this gives it the smoky flavor).
  2. Place your charred eggplants in the oven on a parchment-lined cookie sheet for 20-40 minutes until they are completely soft. Remove from the oven and let cool.
  3. Cut open the eggplants and scoop out the insides. Blend your eggplant, lemon juice, salt, garlic, tahini, and cayenne until smooth. Garnish with parsley and more cayenne.
  4. You can use this as a dip or even make open-faced baba ganoush sandwiches (like I did) topped with sliced cucumbers, tomatoes, and parsley. YUM.

So that’s going to wrap it up with this distinctive dish baba ganoush recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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