Hi, I am Clara. Today, we’re going to make toasted swiss on pumpernickel and rye recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Swiss on Pumpernickel and Rye Recipe
Toasted Swiss on Pumpernickel and Rye is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Toasted Swiss on Pumpernickel and Rye is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Get 3 slices pumpernickel rye bread
- Make ready 3 slices swiss cheese 1 divided
- Prepare 3 tablespoons mayonnaise
Steps to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that’s going to wrap it up for this special dish toasted swiss on pumpernickel and rye recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
