Hello, I’m Laura. Today, we’re going to prepare cindy’s flakey pie crust recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cindy’s Flakey Pie Crust Recipe
Cindy’s Flakey Pie Crust is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cindy’s Flakey Pie Crust is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cindy’s Flakey Pie Crust:
- Prepare 1 cup flower
- Get 1/2 teaspoon salt
- Make ready 1/3 of a cup and a tablespoon of butter
- Get 2-2 1/2 tablespoons ice water
Steps to make Cindy’s Flakey Pie Crust:
- In a bowl combine flower and salt
- Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
- Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
- Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.
So that is going to wrap it up with this special dish cindy’s flakey pie crust recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
