Hi, I’m Clara. Today, we’re going to make baked salmon and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon and Vegetables Recipe
Baked Salmon and Vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Salmon and Vegetables is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Vegetables:
- Make ready 200 grams salmon fillet (without skin)
- Take Vegetables (I always use all the left over in my fridge)
- Get To taste salt and pepper
- Get 1 tbsp olive oil
Instructions to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
So that is going to wrap it up for this distinctive dish baked salmon and vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
