Hi, I am Elise. Today, I will show you a way to make saki-ika (shredded dried squid) tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saki-ika (Shredded Dried Squid) Tempura Recipe
Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Saki-ika (Shredded Dried Squid) Tempura is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Get 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Take 1 & 1/2 tablespoons Plain Flour
- Take 1/2 tablespoon Potato Starch Flour
- Prepare 2 tablespoons Cold Water
- Make ready Oil for frying
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
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