Chickpeas Dosa
Chickpeas Dosa

Hello, I am Joana. Today, we’re going to prepare chickpeas dosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Dosa Recipe

Chickpeas Dosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chickpeas Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Dosa:

  1. Make ready chickpeas (kabuli channa)
  2. Get parboiled rice
  3. Get fenugreek seeds (dry methi seeds)
  4. Make ready Salt
  5. Prepare red chilli powder
  6. Take carrom seeds powder (ajwain)
  7. Prepare asafoetida (hing)
  8. Get Ghee for roasting
  9. Make ready Coconut chutney to serve

Instructions to make Chickpeas Dosa:

  1. Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
  2. Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
  3. At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
  4. Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
  5. Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
  6. Serve/ Relish Delicious Sausage Chickpeas Dosa with coconut chutney.

So that’s going to wrap this up for this special dish chickpeas dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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