Hello, I’m Jane. Today, we’re going to make creamy southern chicken soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Southern Chicken Soup Recipe
Creamy Southern Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Southern Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy southern chicken soup using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Southern Chicken Soup:
- Make ready 1 lb Boneless Chicken Thigh
- Prepare 6 medium Red Potatoes
- Prepare 1 packages Frozen Broccoli
- Make ready 5 clove Cherry Tomatoes
- Make ready 2 tbsp Butter
- Prepare 1 envelope Corn Chips
- Take Salt & Pepper
- Get 2 tsp Sausage Sauce
- Prepare 5 tbsp White Flower
- Make ready 2 cup Heavy Cream
- Take 1 oz Milk
- Make ready 1 packages Taco Sauce
- Make ready 1/2 box Any Noodle Pasta
Instructions to make Creamy Southern Chicken Soup:
- Preparation - 1. Boil water and season with salt and pepper for chicken ; make sure to cut chicken thighs into small pieces(put that to boil). 2. In separate pot Put in your chopped red potatoes and frozen broccoli with the chopped cherry tomatoes; make sure to add a small amount of salt and pepper and two spoons of butter. Let that prep in low heat. 3. Meanwhile shred your cheese and keep it in a separate bowl for later . 4. Now take about three to four scoops of the chicken broth and mix it in your veggie pot and let that boil until your ready to pore in your chicken and chicken broth in the same pot. 5. Now that you have everything in one pot pore in your pasta that you have choose for this dish and let that cook for about 5-15 mins. 6. Okay
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