Hello, I am Elise. Today, we’re going to prepare vegetable soup with shaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup with shaki Recipe
Vegetable soup with shaki is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable soup with shaki is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable soup with shaki using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup with shaki:
- Take Vegetables(ugu)(sliced)
- Make ready Ukazi(sliced)
- Take Salt
- Make ready Shaki(boiled)
- Make ready Crayfish(grinded)
- Take Pepper(grinded)
- Prepare Palmoil
- Get Stocked(boiled)
- Prepare Meat stock
Instructions to make Vegetable soup with shaki:
- In a clean pot put the boiled shaki meat and stock pour in palmoil and cover for it to boil add small amount of the meat stock.
- After 10-12 minutes depending on the heat add salt,Pepper,crayfish and continue boiling add the ukazi but blend it a bit.
- Finally pour the ugu and simmer small.
So that’s going to wrap it up with this distinctive dish vegetable soup with shaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
