Hi, I am Clara. Today, I will show you a way to prepare chickpeas dosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Dosa Recipe
Chickpeas Dosa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Dosa:
- Prepare 1 cup chickpeas (kabuli channa)
- Make ready 1/2 cup parboiled rice
- Prepare 1 tsp fenugreek seeds (dry methi seeds)
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp carrom seeds powder (ajwain)
- Take 1/2 tsp asafoetida (hing)
- Make ready as required Ghee for roasting
- Make ready as required Coconut chutney to serve
Instructions to make Chickpeas Dosa:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
- Serve/ Relish Delicious Sausage Chickpeas Dosa with coconut chutney.
So that’s going to wrap it up with this special dish chickpeas dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!