Hi, I’m Kate. Today, I’m gonna show you how to make never fail pie crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Never Fail Pie Crust Recipe
Never Fail Pie Crust is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Never Fail Pie Crust is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook never fail pie crust using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Never Fail Pie Crust:
- Prepare 1 1/2 cup Flour
- Prepare 2 tbsp Sugar (if needed)
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Oil
- Take 2 tbsp Milk
Instructions to make Never Fail Pie Crust:
- Mix and pat into pie tin to evenly cover the base and sides. Take a fork and poke holes around the base to keep bubbles from forming.
- Bake at 325 for about 30 minutes, or until golden.
- Ready for filling/baking.
So that is going to wrap this up for this distinctive dish never fail pie crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
