Hello, I’m Clara. Today, we’re going to prepare roasted garlic baba ganoush recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Baba Ganoush Recipe
Roasted Garlic Baba Ganoush is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Garlic Baba Ganoush is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted garlic baba ganoush using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Baba Ganoush:
- Make ready 1 large or 3 small eggplants
- Take 3-4 cloves garlic
- Prepare 1 Tbsp olive oil
- Make ready 2-4 Tbsp Tahini to taste
- Take 1 small lemon or 1 lime
- Get 1/4 tsp ground cumin
- Prepare to taste salt
- Get Cayenne pepper or paprika to garnish
- Make ready Optional- fresh parsley, cilantro, or basil to garnish
Steps to make Roasted Garlic Baba Ganoush:
- If you have a big eggplant, cut it in half lengthwise. Leave thinner/smaller eggplants whole. Poke with a knife or fork in several places.
- Put 3-4 garlic cloves, unpeeled, inside of a small pieces of aluminum foil and pour in a glug (1 Tbsp-ish) of olive oil along with it. Close foil around garlic (make sure oil won’t leak out).
- Lay eggplant(s) on a pan (skin-side up if you cut them) along with garlic. I brushed it with just a little olive oil to keep it from drying out. Broil, grill, or roast for about 40-50 minutes (My oven was set to broil at 500°F/260°C.) If baking in oven, bake 40-60 min. at 400°F/200°C, skin side up.
- Remove garlic after 20-25 minutes so it doesn’t burn. The cloves should be soft inside their skins. Cook the eggplants for the remaining time until skin is starting to blacken and flesh is very soft.
- When they’re soft enough, remove eggplants and let cool until you can touch them. Scoop out flesh away from skin and put into a large bowl. Mash with fork.
- Squeeze or scoop out roasted garlic cloves from their skins and mash into eggplant. If you end up burning one or two like me, you can finely chop a fresh garlic clove to replaces it ;) It’ll look a little gross at first, but once everything is mixed, it’ll be okay, hehe.
- Add 2-4 Tbsp of tahini (depending how much sesame taste you like) and 1/4 tsp ground cumin. Mix well. Squeeze lemon or lime and add 2-3 Tablespoons, mix and taste. Add more for more tartness. (I used a whole lime, about 4 Tbsp). Last, mix in salt until it tastes good too you :)
- Garnish with a dash of cayenne or paprika for color or spice, and some chopped herbs like parsley, basil, cilantro, etc. Enjoy as a dip or sandwich spread!
So that is going to wrap this up for this distinctive dish roasted garlic baba ganoush recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
