Hi, I am Clara. Today, I will show you a way to prepare chickpeas curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas Curry Recipe

Chickpeas Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chickpeas Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chickpeas curry using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Curry:

1. Make ready For boiling chickpeas
2. Take chickpeas
3. Get water
4. Get salt
5. Get Bay leaves
6. Prepare teabag
7. Make ready For Gravy Masala
8. Take onions
9. Take tomatoes
10. Prepare piece ginger
11. Get garlic
12. Take Green chilli
13. Get salt
14. Prepare red chilli powder
15. Get turmeric powder
16. Make ready spoon cooking oil
17. Make ready spoon kasuri methi
18. Make ready spoon water
19. Get For making chana masala
20. Take cumin seeds
21. Prepare cloves
22. Take big cardamom
23. Prepare cinnamom
24. Make ready black pepper seeds
25. Prepare Green cardamoms

Steps to make Chickpeas Curry:

1. Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
2. Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
3. Chop all in smaller pieces and put in a blender and grind to a fine paste.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
5. Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
6. Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
7. Add this roasted chana masala in onion Tomato paste.
8. Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
9. Serve sausage with chapatti, parantha, puri or rice

So that’s going to wrap this up for this distinctive dish chickpeas curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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