Veggie Alfredo
Veggie Alfredo

Hi, I am Elise. Today, we’re going to prepare veggie alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veggie Alfredo Recipe

Veggie Alfredo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veggie Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Alfredo:

  1. Prepare Angel hair spaghetti pasta (6 servings)
  2. Get Water (approximately 1 gal for boiling)
  3. Make ready 1/2 tsp salt
  4. Get 1 cup Baby carrots
  5. Prepare 1 cup Broccoli (Chopped)
  6. Take 1 cup Collflower (Chopped)
  7. Make ready 2 cups Meatballs
  8. Prepare Alfredo Sauce 3 - 16oz jars
  9. Make ready 1 tbl spoon Vegetable oil
  10. Take 1 bell sweet pepper (optional/Chopped)
  11. Make ready Butter on top (optional)

Steps to make Veggie Alfredo:

  1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
  2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
  3. Steam baby carrots until tender and add to meatball & veggies.
  4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.

So that’s going to wrap it up for this distinctive dish veggie alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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