Hello, I’m Laura. Today, we’re going to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable soup using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Make ready ugu leaves and water leaves
- Get 1 kg meat, dry fish, Palm oil
- Prepare Maggie, salt, fresh pepper and onion (grounded one)
Instructions to make Vegetable soup:
- Wash your meat very well and steam it
- Wash your ugu leaves and water leaves very well with salt
- Put your pot on the heat and add your palm oil
- Pour your slice onion and grounded pepper and onion and fry very well
- Add your dry fish too then
- Add little water then meat, Maggie and salt
- Put your water leaves first after 3 second put your ugu leaves
- And drop it down, your soup is ready, it can be eaten with semo, wheat, rice and yam.
So that’s going to wrap it up with this distinctive dish vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
