Pie Crust
Pie Crust

Hi, I’m Laura. Today, I will show you a way to make pie crust recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pie Crust Recipe

Pie Crust is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pie Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pie crust using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pie Crust:

  1. Get 3 cup all-purpose flour
  2. Get 1 1/4 cup shortening
  3. Prepare 1 tsp salt
  4. Get 1 tbsp granulated sugar
  5. Make ready 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Take 1 eggs
  8. Get 1/3 cup cold water
  9. Take 1 tbsp vinegar

Instructions to make Pie Crust:

  1. Mix together the dry ingredients with the shortening so that it’s fine cbs.
  2. Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
  3. Divide this into 4 balls and you have your 4 crusts.
  4. Roll out each ball on a floured surface a bit larger than your pie pan.
  5. When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
  6. Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.

So that’s going to wrap this up for this exceptional dish pie crust recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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