Hi, I’m Jane. Today, I will show you a way to prepare funyun chicken strips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Funyun Chicken Strips Recipe
Funyun Chicken Strips is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Funyun Chicken Strips is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Funyun Chicken Strips:
- Make ready 1 1/2 pounds raw boneless, skinless chicken tenders
- Make ready 1 cup seasoned flour
- Take 3/4 cup milk
- Get 1 egg
- Take 1 big bag Funyuns, mashed into dust
- Take to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Get to taste Sausage sauce
- Prepare Favorite dipping sauces
Instructions to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & sausage sauce to taste. Dish #3- funyuns mashed or processed into small cbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
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