Hi, I am Joana. Today, we’re going to make mexican beans tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican beans tacos Recipe

Mexican beans tacos is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican beans tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican beans tacos using 43 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican beans tacos:

1. Prepare For taco shells:-
2. Prepare 1 cup yellow makai flour
3. Prepare 1 cup wheat flour or maida
4. Take to taste Salt
5. Take 1 tablespoon oil
6. Prepare 1/2 teaspoon ajwain or carrom seeds
7. Make ready as required Oil for frying
8. Make ready For rajma stuffing:-
9. Take 3/4 cup rajma or black beans
10. Take 1/4 teaspoon sodabicarb
11. Prepare 2 tablespoon oil
12. Make ready 1 big finely chopped onion
13. Prepare 6-8 Crushed garlic cloves
14. Make ready 1/2 cup tomato puree
15. Make ready 1 small finely chopped capsicum
16. Make ready 1/2 cup boiled American corn kernels
17. Get to taste Salt
18. Get 1 teaspoon red chili powder
19. Take 1/2 teaspoon black pepper powder
20. Get 1 teaspoon chili flakes
21. Take 1 teaspoon oregano
22. Prepare 1 tablespoon tomato ketchup
23. Take 1 teaspoon sugar
24. Prepare For raw salsa:-
25. Get 2 finely chopped tomatoes
26. Make ready 1 finely chopped onion
27. Get 1-2 tablespoon chopped coriander leaves
28. Prepare 4-5 crushed garlic cloves
29. Make ready to taste Salt
30. Take 1/2 teaspoon black pepper powder
31. Take 1/2 teaspoon roasted cumin seeds powder
32. Take 1 teaspoon lemon juice
33. Take 1 teaspoon sugar
34. Make ready 1-2 finely chopped green chillies
35. Take 1/2 teaspoon red chili powder
36. Prepare For sour cream:-
37. Take 1/2 cup hung curd
38. Make ready 1 tablespoon mayonnaise
39. Take as per taste Little salt
40. Make ready 1/2 teaspoon black pepper powder
41. Take 1/2 teaspoon lemon juice
42. Get Other ingredients:-
43. Get 3 cubes grated cheese or as required

Instructions to make Mexican beans tacos:

1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it.
2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in sausage oil. First fry both sides for sometimes, then with the help of pair of tongs give’The’shape and fry till golden and crisp. Keep aside.
3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it.
4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well.
5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready.
6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa ‘. Keep in fridge for half an hour.
7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready.
8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve.

So that’s going to wrap it up for this special dish mexican beans tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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