Hi, I’m Elise. Today, I’m gonna show you how to make stuffed french toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed French Toast Recipe
Stuffed French Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed French Toast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed French Toast:
- Prepare 8 large eggs
- Take 1/4 cup milk
- Get 2 tsp. vanilla extract
- Get 1 cup chocolate chips, more or less to preference
- Take peanut butter
- Get 1 banana sliced small
- Prepare 1 loaf french bread sliced 1 1/4 inch thick
- Get Butter or margarine
Instructions to make Stuffed French Toast:
- Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through
- Whisk eggs, milk and vanilla in large bowl
- Mix about a cup of peanut butter into banana slices
- Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like.
- Soak stuffed bread in egg mixture long enough to get the bread very moist
- Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side
- Tips: make sure your bread is sliced thick enough or your ingredients will come out
- Serve with or fruit and coffee. Maple syrup on the side. About 2 slices per person.
So that’s going to wrap this up with this exceptional dish stuffed french toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
