Hi, I’m Clara. Today, I’m gonna show you how to make sheppards pie stuffed baked potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sheppards pie stuffed baked potatoes Recipe
Sheppards pie stuffed baked potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sheppards pie stuffed baked potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sheppards pie stuffed baked potatoes:
- Take 3 large baking potatoes
- Take 2 tbsp low fat cream cheese
- Get 1 tbsp butter
- Take 1 tbsp grated Parmesan cheese
- Make ready 2 tbsp half/half or milk
- Make ready 1 lb lean ground beef/turkey
- Take 1 cup frozen carrots and peas
- Prepare 1/2 cup Campbell’s pot roast sauce
- Prepare Finely shredded cheddar/jack for topping
Steps to make Sheppards pie stuffed baked potatoes:
- Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
- Scoop out the middles don’t go down to the skin you want a shell for filling
- Take your potato insides and add to a blender, add tbsp of butter
- Parmesan cheese
- Cream cheese
- 2 tbsp of half & half, remember to scrape down the sides for even combination
- Cook ground meat this is a copper pot no extra oil needed. I’m using this tool to break up the ground beef as evenly as possible
- Add in frozen peas and carrots
- I’m using 1/2 cup of this sauce for the meat filling it has all the seasonings you’ll need.
- Fill potato shell up with meat filling. I’m weighing mine. It held 4.5 ounces of filling
- Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
- Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
- Here is my dinner I’m having it with a small serving of beet and kale salad
- Here was the calorie and macro breakdown for this meal
So that’s going to wrap this up with this distinctive dish sheppards pie stuffed baked potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
