Hello, I’m Joana. Today, I will show you a way to prepare korean fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Korean Fried Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Take 1 lbs Chicken Thigh/Breast (boneless & skinned)
- Take 0.5 cup Milk (optional)
- Make ready 0.25 tsp Salt
- Prepare 1 pinch Pepper
- Prepare 0.5 tsp Garlic (minced)
- Prepare 0.5 tsp Ginger (minced)
- Prepare 1 tbs Rice (if not using milk)
- Prepare 1/3 cup potato starch (or corn starch)
- Take Oil for Deep Frying
- Take 1 tbs Soy Sauce
- Make ready 3 tbs Rice (or Mirin)
- Make ready 2 tbs Apple Cider Vinegar (or Rice Vinegar)
- Take 1 tbs Gochujang (Korean red chili pepper paste)
- Prepare 0.25 tbs Dwenjang (Korean soy bean paste)
- Get 1.75 tbs Honey
- Prepare 2 tsp Sesame Oil
- Get 2 tbs Brown Sugar
- Make ready 1 tsp Garlic (minced)
- Take 1 tsp Ginger (grated)
- Get 1 pinch Pepper
- Get 2 tbs White Sesame for garnish
Steps to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently sausage (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.
So that is going to wrap it up for this special dish korean fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
