Hi, I’m Jane. Today, I’m gonna show you how to prepare black bean cilantro corn salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean Cilantro Corn Salsa Recipe
Black Bean Cilantro Corn Salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Black Bean Cilantro Corn Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Get 1/2 of a dry pint cherry tomatoes – diced
- Get 1/4 of red bell pepper – diced
- Take 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Take 1/4 cup cilantro chopped
- Prepare 2 cloves garlic – finely chopped
- Prepare 1 ounce lime juice- fresh squeezed
- Prepare 1 teaspoon cumin
- Get 1 teaspoon salt
- Get 2 teaspoons sugar
- Make ready 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
So that’s going to wrap this up for this exceptional dish black bean cilantro corn salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
