Hi, I’m Clara. Today, we’re going to make savory pie dough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory pie dough Recipe
Savory pie dough is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Savory pie dough is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory pie dough:
- Prepare 500 grams flour
- Get 50 grams sugar
- Get 3 grams salt
- Get 250 grams butter
- Get 125 ml water
Steps to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a Kitchen Aid type mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don’t have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
So that is going to wrap it up for this exceptional dish savory pie dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
