Hi, I’m Kate. Today, we’re going to make blueberry cheese muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry cheese muffins Recipe
Blueberry cheese muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blueberry cheese muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese muffins:
- Get 4 ounces (114 g) cream cheese, softened
- Prepare 2 tbsp butter, softened
- Get 3/4 cup cane sugar
- Take 1 cup all purpose flour
- Get 1/8 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 1/8 tsp salt
- Take 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Get 1/2 tsp vanilla extract
- Prepare 1 cup frozen blueberries + 1tbsp flour
- Make ready 1 cup cheddar cheese, cubbed
- Get Streusel topping:
- Prepare 2 tbsp all purpose flour
- Get 1 tbsp cane sugar
- Take 1 tbsp butter, grated
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it’s Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
So that’s going to wrap this up for this exceptional dish blueberry cheese muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
