Hi, I am Joana. Today, I’m gonna show you how to prepare one pot cheesy chicken enchilada pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot cheesy chicken enchilada pasta Recipe
One pot cheesy chicken enchilada pasta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. One pot cheesy chicken enchilada pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Make ready 1/2 lb uncooked medium pasta shells
- Get 1 can diced tomatoes, undrained
- Make ready 1 can (10 oz) enchilada sauce
- Get 2 cups water
- Make ready 1 bunch sliced green onions (save some for garnish)
- Take 1 tbs taco seasoning
- Make ready 1 can black beans, rinsed
- Get 1 can corn, drained
- Get 2 cups finely chopped cooked chicken
- Prepare 2 cups shredded sharp cheddar cheese
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
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