Hi, I am Laura. Today, I will show you a way to prepare cheesy stuffed pepper casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Stuffed Pepper Casserole Recipe
Cheesy Stuffed Pepper Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Stuffed Pepper Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Stuffed Pepper Casserole:
- Make ready 2 cup Cooked Rice
- Make ready 1 lb Ground Beef
- Prepare 1 tbsp Olive Oil
- Prepare 2 large Green Peppers (chopped)
- Take 1/2 cup Diced Onion
- Prepare 29 oz Can Diced Tomatoes (drained)
- Get 3 (14oz) Cans Tomato Sauce
- Get 2 (14oz) Cans Corn (drained)
- Make ready 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Kosher Salt
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 2 cup Shredded Cheddar Cheese
Steps to make Cheesy Stuffed Pepper Casserole:
- Brown ground beef in a large stock pot, drain, remove from pan and set aside.
- Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
- To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
- Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.
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