Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hello, I’m Elise. Today, I will show you a way to make pepperoni pizza pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pepperoni pizza pasta salad Recipe

Pepperoni pizza pasta salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pepperoni pizza pasta salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni pizza pasta salad:

  1. Make ready 16 oz colored rotini (I used 12oz)
  2. Prepare 3/4 cup olive oil
  3. Get 3/4 cup Parmesan cheese grated
  4. Take 1/2 cup vinegar
  5. Make ready 2 tsp oregano
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tsp salt
  8. Take 1/4 tsp pepper
  9. Prepare 8 oz mozzarella cheese cubed
  10. Make ready 8 oz sharp cheddar cheese cubed
  11. Make ready cherry tomatoes halved
  12. Prepare Sliced black olives (optional)
  13. Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Steps to make Pepperoni pizza pasta salad:

  1. If you don’t have vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that’s going to wrap this up with this special dish pepperoni pizza pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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