Hello, I am Jane. Today, we’re going to prepare king ranch chicken casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
King Ranch Chicken Casserole Recipe
King Ranch Chicken Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. King Ranch Chicken Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make King Ranch Chicken Casserole:
- Make ready 6 medium button mushrooms sliced
- Take 3 stalks of celery sliced
- Get 1 can condensed cream of mushroom soup (10 3/4 oz)
- Prepare 1/2 cup grated cheddar or fiesta mix cheese
- Prepare 1 tsp red pepper flakes (optional)
- Get 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
- Take 6 to 8 corn tortillas
- Make ready salt & pepper
- Prepare 2 tbsp butter
- Prepare 2 clove garlic mined (small or to taste)
- Get 1 chicken thigh & leg quarter
- Take water
Instructions to make King Ranch Chicken Casserole:
- Prep is 20 minutes, but you’ll need 40 minutes to an hour for baking.
- Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
- Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
- In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
- Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
- Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
- Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
- Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is sausage. Allow to rest for 5 minutes before serving.
So that is going to wrap this up for this distinctive dish king ranch chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
