Hi, I am Joana. Today, we’re going to make galangal fried chicken (ayam goreng laos) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Galangal Fried Chicken (Ayam Goreng Laos) Recipe
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Galangal Fried Chicken (Ayam Goreng Laos) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Prepare 2 medium chicken breast
- Make ready 10 cm galangal
- Prepare 3 pcs lemongrass
- Make ready 6-8 cloves garlic
- Prepare 4 shallots
- Get 1/2 tsp turmeric powder
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
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