Hello, I’m Elise. Today, I’m gonna show you how to make thukpa vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thukpa Vegetable Soup Recipe

Thukpa Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thukpa Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thukpa vegetable soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thukpa Vegetable Soup:

1. Take 1 packet Veggie Hakka Noodles(150gm)
2. Make ready 1/4 cup Onion(chopped)
3. Get 1/4 cup Cabbage(chopped)
4. Get 1/4 cup Carrot(sliced)
5. Prepare 1/2 cup Tomato(chopped)
6. Prepare 1 tsp Ginger
7. Get 1 tsp Garlic
8. Make ready 1/2 tsp Black Pepper powder
9. Take 3 tbsp Sweet Chilli Sauce
10. Get 2 tsp Soya Sauce
11. Take 1/4 tsp Cumin powder
12. Get 1/4 tsp Garam Masala
13. Make ready 2 tsp Oil
14. Prepare to taste Salt
15. Make ready 4 cup Water
16. Make ready 2 tbsp Coriander Chooped

Instructions to make Thukpa Vegetable Soup:

1. Heat water, add salt, oil and noodles. Cook the noodles.
2. Heat oil in a pan.  Once the oil is hot, add the chopped onion, ginger and garlic.
3. Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt.
4. Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint.
5. Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well.
6. Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes.
7. Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes.

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