Hello, I’m Joana. Today, I’m gonna show you how to make eggless blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Blueberry muffins Recipe
Eggless Blueberry muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggless Blueberry muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Blueberry muffins:
- Get 1 cup plain flour
- Get 1/2 cup sugar
- Take 1/4 cup oil
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1 cup sausage milk
- Take 1 tsp anilla extract
- Prepare 1 cup fresh blueberry
Instructions to make Eggless Blueberry muffins:
- Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
- Sieve all dry ingredients all purpose flour, baking powder and baking soda.
- Take two spoons of flour in a bowl and add blueberries to coat them properly.
- In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
- Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don’t over mix.
- Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.
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