Deep fried chicken Karaage
Deep fried chicken Karaage

Hi, I am Jane. Today, I’m gonna show you how to prepare deep fried chicken karaage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deep fried chicken Karaage Recipe

Deep fried chicken Karaage is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Deep fried chicken Karaage is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Deep fried chicken Karaage:

  1. Take 300 g Chicken leg
  2. Make ready 1/2 tbs
  3. Make ready 1/2 tsp Salt
  4. Prepare Black pepper as you like
  5. Take 1/4 tsp Grated garlic
  6. Prepare 1 tsp Grated ginger
  7. Prepare 1/2 tbs Soy sauce
  8. Take 1/2 Egg
  9. Take 3 tbs Katakuri-ko
  10. Make ready 300-500 cc Vegetable Oil

Steps to make Deep fried chicken Karaage:

  1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
  2. Add 1/2 tbs of , 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
  3. Knead the chicken to season well and let it stand 30 minutes.
  4. Beat 1/2 egg in a cup and add it to the bag.
  5. Add 1/2 tbs of soy sauce and mix.
  6. Add 3 tbs of Katakuri-ko and mix again.
  7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
  8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
  9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
  10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

So that’s going to wrap this up with this exceptional dish deep fried chicken karaage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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