Hi, I am Joana. Today, I’m gonna show you how to prepare cornbread casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread casserole Recipe
Cornbread casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cornbread casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cornbread casserole using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cornbread casserole:
- Make ready 2 packages Jiffy
- Make ready 1 packages sharp cheese
- Make ready 1 medium green pepper
- Get 1 cup sour cream
- Prepare 12 tbsp butter
- Prepare 1 can creamed corn
- Make ready 1 can canned corn
Instructions to make Cornbread casserole:
- preheat oven to 375°
- heat butter in pan on stove top
- add sliced green peppers to butter until soft
- in bowl, pour both jiffy boxes
- add creamed corn to bowl
- strain water from canned corn, then add corn to bowl
- mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
- put bowl ingredients in 13x9 baking pan
- once flattened evenly, add sour cream to the top layer
- spread cheese over sour cream. (I use whole bag)
- place in oven for 40 minutes
So that is going to wrap this up for this exceptional dish cornbread casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
