Hello, I’m Marie. Today, I’m gonna show you how to make tasty homemade blueberry muffins. #sterlingcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Homemade Blueberry Muffins. #SterlingCakes Recipe
Tasty Homemade Blueberry Muffins. #SterlingCakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tasty Homemade Blueberry Muffins. #SterlingCakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tasty homemade blueberry muffins. #sterlingcakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Homemade Blueberry Muffins. #SterlingCakes:
- Take 1 Egg, lightly beaten
- Make ready 1 cup Buttermilk
- Take 1 teaspoon Vanilla
- Take 1/3 cup Oil
- Get 260 Grams All Purpose Flour
- Take 100 Grams Sugar
- Take 1 1/4 teaspoon Baking Powder
- Get 1/2 teaspoon Baking Soda
- Take 1 cup Blueberries
Steps to make Tasty Homemade Blueberry Muffins. #SterlingCakes:
- Preheat your oven to 180 Degrees Celsius. Measure your ingredients. Line your muffin tins with muffin cases.
- Mix the dry ingredients in a separate bowl.
- Mix the Wet ingredients in a separate bowl.
- Using a spatula mix the wet and dry ingredients mixture. Then add the blueberries and mix.
- Divide the batter evenly into muffin cases.
- Bake in the oven for 18 minutes. Once baked allow to cook for 10 minutes.
- Enjoy.
So that’s going to wrap it up for this special dish tasty homemade blueberry muffins. #sterlingcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
