Hello, I’m Jane. Today, I’m gonna show you how to make mexican egg & beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Egg & Beans Recipe
Mexican Egg & Beans is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Egg & Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Egg & Beans:
- Prepare 350 g baked beans,
- Prepare 180 g black beans,
- Make ready 2 eggs,
- Get 6 tbsp salsa taquera,
- Get 1 small red onion, chopped,
- Take 1/3 rd red bell pepper, chopped into fine cubes,
- Get 1/2 tbsp tomato pureé paste,
- Make ready 1.5 tsp smoked paprika,
- Get 1/2 tsp Cayenne pepper,
- Get 1/2 tsp garlic granules,
- Prepare Red chilli flakes to taste,
- Make ready Mexican herb blend (optional),
- Get Salt and pepper to season,
- Make ready Vegetable oil for frying,
- Get To Serve:
- Prepare Buttered toast for dunking
- Make ready Lime, cut into segments
Instructions to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is sausage add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
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