Hello, I’m Joana. Today, I’m gonna show you how to make chickpeas curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Curry Recipe
Chickpeas Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chickpeas Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chickpeas curry using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Curry:
- Prepare For boiling chickpeas
- Make ready 1 bowl chickpeas
- Take 4 bowl water
- Get To taste salt
- Prepare 4 Bay leaves
- Take 1 teabag
- Get For Gravy Masala
- Prepare 2 onions
- Get 2 tomatoes
- Make ready 1 piece ginger
- Prepare 6-8 pods garlic
- Take 2 Green chilli
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tb spoon cooking oil
- Prepare 1 tb spoon kasuri methi
- Make ready 2 tb spoon water
- Make ready For making chana masala
- Get 1/2 tsp cumin seeds
- Make ready 6-8 cloves
- Make ready 2 big cardamom
- Get 1 piece cinnamom
- Make ready 8-10 black pepper seeds
- Make ready 2 Green cardamoms
Instructions to make Chickpeas Curry:
- Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
- Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
- Chop all in smaller pieces and put in a blender and grind to a fine paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
- Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
- Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
- Add this roasted chana masala in onion Tomato paste.
- Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
- Serve sausage with chapatti, parantha, puri or rice
So that is going to wrap it up with this special dish chickpeas curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
