Hi, I’m Laura. Today, I’m gonna show you how to make baba ganoush with a heatlhy twist recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baba Ganoush With a Heatlhy Twist Recipe
Baba Ganoush With a Heatlhy Twist is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baba Ganoush With a Heatlhy Twist is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baba ganoush with a heatlhy twist using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush With a Heatlhy Twist:
- Take eggplant 2 numbers
- Get beetroot 1 number
- Prepare to taste salt
- Take 2 tbsp olive oil
- Prepare 1/3 cup tahini paste
- Get garlic cloves 4 numbers
- Get 2 tbsp lemon juice
- Prepare 1 tsp paprika powder
- Get coriander leaves for garnish
Instructions to make Baba Ganoush With a Heatlhy Twist:
- Roast the eggplant over an open flame, Was and peel the beetroot and roast on a wire rack. - - Once the beetroot cools completely blend it to a smooth paste and set aside.
- Transfer the eggplant in a bowl, cover it and set aside for 5 minutes. now discard the skin of eggplant and cut into small pieces.mash with fork and mix with salt, lemon juice, tahini paste, garlic, paprika powder, 1/1/2 tbsp olive oil and beetroot paste. - - Transfer to a bowl drizzle the top with more olive oil, garnish with coriander leaves.
So that is going to wrap it up for this special dish baba ganoush with a heatlhy twist recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
