Hi, I am Kate. Today, we’re going to make egg custard recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg custard Recipe
Egg custard is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg custard is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egg custard using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg custard:
- Get Milk 1/2 liter+1/2 cup
- Take 1 Egg
- Make ready Condensed milk half tin
- Get 2 tbsp Corn flour
- Take 1 tin Cream
- Get Fruits (of ur choice)
Instructions to make Egg custard:
- In a bowl. Add half cup of milk and cornflour mix and keep aside
- In a saucepan add half liter milk, condensed milk and egg and beta well
- Put the saucepan on a stove and boil the mixture keep stirring so the egg will not becomes sble
- Add cornflour mix and stir until the custard texture appears
- Remive from stove and cool down at room temperature
- The add fresh cream and mix well
- Add fruits of ur choice or cocktail fruit tin ar jelly nuts
- Whatever you like to add in
- Chill before serve
So that’s going to wrap this up with this exceptional dish egg custard recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
