Hi, I’m Clara. Today, I will show you a way to prepare dale weaver’s yes-yes baked salmon😋 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dale Weaver’s Yes-Yes Baked Salmon😋 Recipe
Dale Weaver’s Yes-Yes Baked Salmon😋 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dale Weaver’s Yes-Yes Baked Salmon😋 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dale weaver’s yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dale Weaver’s Yes-Yes Baked Salmon😋:
- Get 1 slab salmon (3 lbs)
- Take 1 cup mayo
- Get Fresh dill
- Prepare 1 cup Parmesan cheese
- Prepare Salt, pepper, garlic powder, blackening seasoning
Steps to make Dale Weaver’s Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
So that’s going to wrap it up for this exceptional dish dale weaver’s yes-yes baked salmon😋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
