Hi, I am Laura. Today, I’m gonna show you how to prepare marinated salmon sashimi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Salmon Sashimi Recipe
Marinated Salmon Sashimi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Marinated Salmon Sashimi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Salmon Sashimi:
- Prepare 300 g Fresh Salmon Fillet *skinless, bones removed
- Take 1/2 Onion *thinly sliced
- Take 1-2 stalks Celery *thinly sliced
- Take 1/4-1/2 Red Capsicum *thinly sliced
- Prepare 1/2 Lemon *thinly sliced
- Get 1 tablespoon Finely Chopped Parsley for topping
- Get <Lemon Marinade>
- Make ready Zest of 1/2 Lemon
- Prepare Juice of 1/2 Lemon *2 tablespoons
- Get 2 tablespoons Vinegar
- Prepare 1/2 teaspoon Salt
- Take 2 tablespoons Sugar
- Get 1 Bay Leaf
- Take Freshly Ground Pepper as required
Steps to make Marinated Salmon Sashimi:
- To make marinade, combine all ingredients.
- Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
- Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
- Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.
So that is going to wrap this up for this special dish marinated salmon sashimi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
