Hi, I am Clara. Today, I’m gonna show you how to make slow cooker teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Teriyaki Chicken Recipe
Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Take 1 1/2 lb boneless, skinless chicken breast
- Make ready 1 tbsp molasses
- Make ready 1/2 cup soy sauce, low sodium
- Get 3 tbsp apple cider vinegar
- Prepare 1 tsp ground ginger
- Get 1 garlic clove minced
- Get fresh black pepper
- Get 2 tsp cornstarch
- Take 2 tsp chicken stock
Instructions to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
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