Hi, I am Joana. Today, I’m gonna show you how to make watercress & tuna salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress & Tuna Salad Recipe
Watercress & Tuna Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Watercress & Tuna Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watercress & tuna salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watercress & Tuna Salad:
- Prepare 1 bunch Watercress *140 to 150g
- Get 1 small can (95g) Tuna
- Get 1/8-1/4 Red Onion *thinly sliced
- Take 1 small piece Ginger *grated
- Prepare 1 clove Garlic *gated
- Prepare Salt
- Get 1 teaspoon Lemon Juice
- Prepare 1 teaspoon Vinegar
- Make ready 2 teaspoons Soy Sauce
Steps to make Watercress & Tuna Salad:
- Blanch Watercress in salted boiling water very quickly. Basically you put the Watercress into the boiling water root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. They should be still crunchy.
- Cut into 5cm in length. Add drained Tuna, finely sliced Red Onion, and all other ingredients and mix well.
So that is going to wrap it up with this distinctive dish watercress & tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
