Hi, I am Marie. Today, I’m gonna show you how to prepare flaky pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaky pie crust Recipe
Flaky pie crust is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Flaky pie crust is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flaky pie crust:
- Prepare 2 cups all purpose flour
- Make ready 1 teaspoon salt
- Get 2/3 cup + 2 teaspoons of chilled shortening
- Make ready 5 tablespoons ice cold water + til dough forms
Steps to make Flaky pie crust:
- Add flour, salt, and cubed chilled shortening to chilled bowl.
- With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized cbs.
- Add 5 tablespoons of ice water, one at a time until dough begins to come together… do not add too much water…. you may just need an additional tablespoon or two.
- Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
- Remove from refrigerator and roll out on floured pastry mat. Use as desired
- Make sure to brush an egg wash over dough before baking.
So that is going to wrap it up with this distinctive dish flaky pie crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
