BYG’s Fried Chicken Wings
BYG’s Fried Chicken Wings

Hi, I am Clara. Today, we’re going to make byg’s fried chicken wings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

BYG’s Fried Chicken Wings Recipe

BYG’s Fried Chicken Wings is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. BYG’s Fried Chicken Wings is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have byg’s fried chicken wings using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BYG’s Fried Chicken Wings:

  1. Make ready 1 cup all purpose Flour
  2. Get Kosher Salt for brining & flavor
  3. Take 1/4 tsp Baking Powder
  4. Prepare 1/4 tsp Ground Mustard
  5. Make ready 2 tsp Cayenne Pepper
  6. Prepare 1 tsp Paprika
  7. Make ready 1 tsp Black Pepper
  8. Take 1 tsp Garlic Powder
  9. Prepare 1 tsp Onion Powder
  10. Make ready 1-2 tsp Parsley Flakes
  11. Prepare 2 tsp Lowry’s Seasoned Salt
  12. Take 1 tsp Chili powder, optional
  13. Get 2 Eggs
  14. Prepare Canola oil
  15. Get 2 cups Milk

Steps to make BYG’s Fried Chicken Wings:

  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

So that is going to wrap this up for this exceptional dish byg’s fried chicken wings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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