Hi, I am Clara. Today, I will show you a way to prepare hydrabadi toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hydrabadi Toast Recipe

Hydrabadi Toast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hydrabadi Toast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hydrabadi toast using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hydrabadi Toast:

1. Take 6 Bread slices
2. Prepare 2 medium boiled potatoes
3. Prepare 1 big finely chopped onion
4. Make ready 1 cup besan sev
5. Make ready 1/2 tsp green chilli paste
6. Make ready 1/4 tsp turmeric powder
7. Take 1/4 tsp red chilli powder
8. Take 1/4 tsp dry mango powder
9. Get 1/4 tsp coriander powder
10. Take 1/4 tsp garam masala
11. Make ready 3 tbsp green mint coriander chutney
12. Get 3 tbsp red garlic tomato chutney
13. Get 3 tbsp dates and tamarind chutney
14. Make ready to taste Salt
15. Get 3 tbsp Maida/all-purpose flour
16. Prepare 1 tbsp corn flour
17. Take 1 tsp Coriander leaves
18. Make ready as needed Oil for shallow fry

Steps to make Hydrabadi Toast:

1. Stuffing : Take 2 boiled potatoes mash them and add all spices and give nice mix
2. Prepare a slury of Maida and corn flour by adding salt to taste and around 3/4tbsp water and make thick paste
3. Keep all the chutneys, chopped onions and sev ready in one plate
4. Take Bread slice apply the potato stuffing on the slice evenly on that apply the maida and corn flour slury and then roast them in the non-stick pan by applying oil or butter to the stuffed and slury portion first
5. Now roast them to little brown colour flip and roast both sides of bread
6. After that assemble them with all the chutneys one by one
7. Later chopped onion, coriander leaves and sev..cut them in triangle shapes.
8. Your yummy crispy toast is ready serve them sausage and enjoy them

So that’s going to wrap this up for this special dish hydrabadi toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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