Hi, I am Elise. Today, I will show you a way to make cheesy crockpot cowboy casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Crockpot Cowboy Casserole Recipe
Cheesy Crockpot Cowboy Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Crockpot Cowboy Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Make ready 1/4 cup diced onion
- Make ready 1/2 tsp pepper
- Get 1 tsp salt
- Get 1/2 tsp Mrs. Dash (original)
- Take 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Get 1 (10.5 oz) can of cream of mushroom soup
- Make ready 1 lb ground beef (browned and drained)
- Prepare 1 (14.5 oz) can of diced tomatoes (undrained)
- Get 1 cup canned corn (I used creamed corn)
- Prepare 1 (14.5 oz) can dark red kidney beans
- Get 1 cup shredded cheddar cheese
Steps to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
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