Hi, I am Joana. Today, I will show you a way to prepare loaded baked potato casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Loaded Baked Potato Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have loaded baked potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Casserole:

1. Make ready 2-12 oz bags frozen cauliflower florets
2. Make ready 1/3 c low-sodium chicken broth
3. Make ready 1/4 c sour cream
4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
5. Take 1/4 tsp salt
6. Make ready 1/4 tsp black pepper
7. Get 1 bag (12 oz) frozen broccoli florets
8. Make ready 1 c diced ham
9. Take 1 c shredded sharp cheddar cheese
10. Make ready 1/2 c fresh chives, chopped
11. Take 5 slices turkey , cooked and chopped

Instructions to make Loaded Baked Potato Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.

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