Hello, I am Jane. Today, we’re going to prepare vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Prepare 100 g water leaf
- Take 150 g ugwu leaf
- Take 1 kg goat meat
- Make ready 150 g stock fish
- Make ready 200 g soft kpomo
- Prepare 6 pcs pepper
- Get 1 medium bulb onion
- Take 2 cooking spoon palm oil
- Make ready 6 maggi cubes
- Make ready Spices
- Take to taste Salt
- Make ready 100 g crayfish
- Take 1 tbsp dawadawa
Instructions to make Vegetable soup:
- Wash, drain and cut your vegetables then keep aside.
- Wash your meat, stock fish and kpomo, cut the kpomo into smaller sizes, put all in a pot, add 3 maggi cube, spices, diced onions, salt and cook until soft and water almost drained.
- Add your crayfish, dawadawa, palm oil, and stir. Add your water leaf and cover the pot, allow to cook for 3 minutes then stir and add your remaining cubes, add your ugwu leaf and cover the pot, allow to cook for a minute and stir, add salt to taste and allow to simmer for 30 seconds then turn off the heat.
- Serve with rice or any swallow of your choice.
So that is going to wrap it up for this distinctive dish vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.