Hello, I am Jane. Today, I’m gonna show you how to make non-traditional pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Non-traditional Pie Crust Recipe
Non-traditional Pie Crust is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Non-traditional Pie Crust is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook non-traditional pie crust using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Non-traditional Pie Crust:
- Make ready 1 cup vegetable oil
- Take 1/2 cup water
- Take 4 cups flour
Steps to make Non-traditional Pie Crust:
- Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
- Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
- Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
- When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom crust. The pie plates I use are oversized and I always have enough dough.
- The crust doesn’t change color much as it cooks. I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.
So that’s going to wrap this up with this special dish non-traditional pie crust recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
